Landscape designer Rebecca Cole shares the top reasons (and plenty of motivation) to start a delicious urban farm
By Rebecca Cole
- Teach the future generations: Our children can learn where food comes from by growing our own.
- Keep climate change at bay: Urban greening is responsible for reducing urban heat island effect by as much as 20%.
- Strengthen neighborhood bonds: Urban gardening builds communities, good will, economic growth and bio diversity.
- You can plant a garden anywhere: Stairwells bathrooms, libraries, living rooms and kitchens with windows. Community centers, restaurants and grocery stores with window.
- Delicious foods at the ready! For inside gardening, carrots, avocados, garlic green, micro greens, salad greens, tomatoes, lemons, mushrooms, scallions, ginger, cilantro, rosemary, and peppers all thrive.
Photograph from ClassicStock/Alamy
In 1943, young people tend a victory garden in New York City. During World War II, Americans were encouraged to grow some of their own food, to offset shortages caused by the conflict.
Photograph by Anthony Behar, Sipa Press/AP
by Green Gotham
With seven billion mouths to feed, human agriculture exerts a tremendous toll on the planet, from water draws to pollution, and from energy use to habitat loss. But there is also a growing set of solutions, from organic agriculture to integrated pest management.
More people around the world are taking a look at urban farming, which offers to make our food as "local" as possible. By growing what we need near where we live, we decrease the "food miles" associated with long-distance transportation. We also get the freshest produce money can buy, and we are encouraged to eat in season.
With climate change wrecking havoc on the world’s crops, it’s time to consider other options. Warehouse farms might be the answer to the global food crisis.
The United Nations Intergovernmental Panel on Climate Change recently released their first report in seven years, and like many sequels, it wasn’t good. Beyond melting ice caps and unprecedented heat waves, the news that most shook readers was that "all aspects of food security are potentially affected by climate change."
Early proof of this impending disaster is playing out in California where farming-related losses in 2013 are estimated to be $5 billion and 2014 is not on track to be any better. Chipotle noted in a recent investor letter that they might cut back on their signature guacamole because of avocado scarcity. In a wry twist, this news caused much more concern for many Americans than the United Nations Nobel Prize winning team’s research tome of impending doom.
Tech companies that are more familiar to us as gadget and electronics manufacturers are beginning to branch out into indoor farming, applying their tech skills to growing veggies as well.
Over the last few years, we've started to see names such as Panasonic, Toshiba, Sony, Fujitsu, and Sharp pop up in our news feeds, but not necessarily for what you might think. Instead of catching my eye with tidbits about the latest gadget, gizmo, or tech component they've produced, it's the vegetables they're growing that piques my interest.
While I think that most of us who tend to be crunchy and rootsy prefer that our food comes from the soil, and be grown under the sun somewhere nearby (by someone that we might possibly know) with minimal off-farm inputs and chemical treatments (read: organically and sustainably grown), it isn't the reality, or even a possibility, for the majority of the population. As much as I like to grow my own food, and to support small local organic growers, my family and I still depend on the grocery store for many of the things we eat, especially in the off season. And that's true for much of the world's urban population as well, where access to fresh foods can be extremely limited, simply due to lack of local sources.
Under normal growing conditions and irrigation frequency, Growstones leaches out soluble Silicon at an average rate of 5 - 6 ppm per week, accumulating about 45 ppm1 of soluble Silicon in the nutrient solution recirculating system in 8 weeks. During the same period, the average accumulation of soluble Silicon from rockwool is 0.8 ppm1. And as the irrigation frequency increases, so does the leaching rate of Silicon from the surface of Growstones.
This means that with Growstones products, growers can benefit not only from more frequent irrigations with increased growth potential without the risk of root rot, and have tremendous aeration and drainage – growers can also increase soluble Silicon availability to plants with the associated benefits already included, with no extra cost for external Silicon fertilizers.
Growstones aggregates make for an ideal hydroponic substrate due to its small and large pores. When the substrate is irrigated, water is held in the micro pores but quickly drains through the macro pores, allowing fresh air to flow through the substrate, which brings oxygen to the roots and removes carbon dioxide from the root zone. Amazing.
Check it out in this video. It's not magic. It's Growstones!
Growers have had a love hate relationship with clay pebbles for years. Now there’s finally a choice. Besides the clear advantage of providing a higher level of aeration than clay pebbles, Growstones have significantly less fines, and release silica over time in a form plant roots can uptake.
Here are some of the advantages of Growstones aggregates over clay pebbles based on actual physical characteristics of both substrates.
1. Higher air-filled porosity
At field capacity (i.e. after irrigation water has drained away), clay pebbles air-filled porosity is about 42%, while Growstones hydroponic media is 48% by volume. This corresponds to at least 12% higher aeration in Growstones than clay pebbles. The importance of high porosity in hydroponic growing cannot be undermined. Ideal substrates have small and large pore spaces. When the substrate is irrigated, water is held in the small pores but quickly drains through the large pores, allowing fresh air to flow through the soil, bringing oxygen to the roots and removing carbon dioxide from the root zone.
Did you know that potted soil from garden centers often is contaminated with eggs and/or larvae of fungus gnats? That means before you even start, you could have a fungus gnat problem and not even know it. Whatever the source of your fungus gnats issue, larvae are the source of plant damage. They feed on algae, fungi, decomposing organic matter, and plant roots in the growing medium. They prefer feeder roots and root hairs, both of which are important for plant health and vigor. If these roots are damaged plants may lose vigor, wilt, have poor growth, leaves may turn yellow and drop.
What’s more, even though adult fungus gnats don’t bite or feed, as long as they are able to complete their life cycle, there will always be potential for plant damage from larvae. Up until now, there was no way to significantly disrupt a gnat’s life cycle without the use of chemicals.
Not any more.