New Jersey Star Ledger
By Valerie Sudol
Fungus gnats are a nuisance for many houseplant lovers and are especially apparent when container plants are brought inside for winter.
Potting soil may have been colonized by these common pests during the summer. When exposed to warmer indoor temperatures, containers can produce a bumper crop of gnats, which look like small mosquitoes.
Aquaponics offers flexibility of design - fish and plants can be produced almost anywhere, including roof tops.
What is aquaponics?
Aquaponics is the marriage between aquaculture and hydroponics. Essentially it is a "clean and green" method of growing fish and plants together in a closed system. The fish are reared in tanks and their water is pumped to the plants that are growing in soiless conditions. The plants take up the waste produced by fish for growth and the water is returned to the fish. The two systems actually benefit from each other.
By Boy de Nijs
Growstones in Bato buckets in a commercial greenhouse trial in 2009 with tomatoes.
Crushed glass has growing media. It may sound a little crazy, yet controlled research trials done by Wageningen University and The University of Arizona/Controlled Environment Agriculure (CEAC) show that plants thrive very well on foamed glass aggregates manufactured for horticulture applications. This is how Growstone, Inc. was born in 2005. The substrate is already available for the hobby grower, but currently Growstone is looking to widen it's reach and transit into the commercial greenhouse market.
At the time the first trials were done by the University of Arizona, Paula Costa was a graduate student at Agriculture & Biosystems Engineering Department. "I was finishing my research project at the CEAC and very quickly got directly involved in setting the first informal greenhouse trials with Growstones crushed foamed glass in the Fall of 2005," says Paula who is now Growstone's R&D Director.
Landscape designer Rebecca Cole shares the top reasons (and plenty of motivation) to start a delicious urban farm
By Rebecca Cole
- Teach the future generations: Our children can learn where food comes from by growing our own.
- Keep climate change at bay: Urban greening is responsible for reducing urban heat island effect by as much as 20%.
- Strengthen neighborhood bonds: Urban gardening builds communities, good will, economic growth and bio diversity.
- You can plant a garden anywhere: Stairwells bathrooms, libraries, living rooms and kitchens with windows. Community centers, restaurants and grocery stores with window.
- Delicious foods at the ready! For inside gardening, carrots, avocados, garlic green, micro greens, salad greens, tomatoes, lemons, mushrooms, scallions, ginger, cilantro, rosemary, and peppers all thrive.
Photograph by Anthony Behar, Sipa Press/AP
by Green Gotham
With seven billion mouths to feed, human agriculture exerts a tremendous toll on the planet, from water draws to pollution, and from energy use to habitat loss. But there is also a growing set of solutions, from organic agriculture to integrated pest management.
More people around the world are taking a look at urban farming, which offers to make our food as "local" as possible. By growing what we need near where we live, we decrease the "food miles" associated with long-distance transportation. We also get the freshest produce money can buy, and we are encouraged to eat in season.
With climate change wrecking havoc on the world’s crops, it’s time to consider other options. Warehouse farms might be the answer to the global food crisis.
The United Nations Intergovernmental Panel on Climate Change recently released their first report in seven years, and like many sequels, it wasn’t good. Beyond melting ice caps and unprecedented heat waves, the news that most shook readers was that "all aspects of food security are potentially affected by climate change."
Early proof of this impending disaster is playing out in California where farming-related losses in 2013 are estimated to be $5 billion and 2014 is not on track to be any better. Chipotle noted in a recent investor letter that they might cut back on their signature guacamole because of avocado scarcity. In a wry twist, this news caused much more concern for many Americans than the United Nations Nobel Prize winning team’s research tome of impending doom.
Tech companies that are more familiar to us as gadget and electronics manufacturers are beginning to branch out into indoor farming, applying their tech skills to growing veggies as well.
Over the last few years, we've started to see names such as Panasonic, Toshiba, Sony, Fujitsu, and Sharp pop up in our news feeds, but not necessarily for what you might think. Instead of catching my eye with tidbits about the latest gadget, gizmo, or tech component they've produced, it's the vegetables they're growing that piques my interest.
While I think that most of us who tend to be crunchy and rootsy prefer that our food comes from the soil, and be grown under the sun somewhere nearby (by someone that we might possibly know) with minimal off-farm inputs and chemical treatments (read: organically and sustainably grown), it isn't the reality, or even a possibility, for the majority of the population. As much as I like to grow my own food, and to support small local organic growers, my family and I still depend on the grocery store for many of the things we eat, especially in the off season. And that's true for much of the world's urban population as well, where access to fresh foods can be extremely limited, simply due to lack of local sources.
Growers have had a love hate relationship with clay pebbles for years. Now there’s finally a choice. Besides the clear advantage of providing a higher level of aeration than clay pebbles, Growstones have significantly less fines, and release silica over time in a form plant roots can uptake.
Here are some of the advantages of Growstones aggregates over clay pebbles based on actual physical characteristics of both substrates.
1. Higher air-filled porosity
At field capacity (i.e. after irrigation water has drained away), clay pebbles air-filled porosity is about 42%, while Growstones hydroponic media is 48% by volume. This corresponds to at least 12% higher aeration in Growstones than clay pebbles. The importance of high porosity in hydroponic growing cannot be undermined. Ideal substrates have small and large pore spaces. When the substrate is irrigated, water is held in the small pores but quickly drains through the large pores, allowing fresh air to flow through the soil, bringing oxygen to the roots and removing carbon dioxide from the root zone.